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Blackberry Seeds

Blackberry seeds contain oil rich in omega-3 (alpha-linolenic acid) and omega-6 fats (linoleic acid) as well as protein, dietary fiber, carotenoids, ellagitannins and ellagic acid. Additionally, the seeds are a great source of antioxidants.

Our customers use blackberry seeds for the following applications:

  • A plant-based protein substitute
  • A food topping and mix-in for smoothies, yogurts, baked goods and ice creams
  • Addressing dietary allergies in food production
  • Creating a clean label by increasing the amount of┬áNATURAL ingredients in a recipe
  • Sourcing ingredients from North America
  • Nutraceuticals, cosmoceuticals and oil production
Blackberry Seeds FPO - Mayer Brothers Ingredients

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