Superfood Powder

Our fruit and vegetable powders are for baked goods, smoothie mixes, soup recipes, sauces, ready-to-mix beverages, and more.

Our Products

Extracting & Drying
Fruit Seeds

Our fruit seeds will provide you with a superfood to add to your family of products, and an ingredient to add to your recipes.

Our Products

Your Partner for

Mayer Brothers Ingredients has the expertise to help you realize your new product and create sustainability within your process.

Our Services

Fruit & Vegetable Powders Make an Impact

Our fruit and vegetable powders fulfill an overwhelming demand to make food naturally more nutritious, have cleaner labels and serve dietary allergies.

From the whole fruit to pomace and every combination in between, our powders are a natural source of fiber with a superfood profile rich in essential vitamins and minerals with many health benefits.

Nutrient Dense

Add healthy ingredients to your recipes with whole fruit powders that embody the vitamins, minerals, and fiber of the fruit it was derived from. Each powder captures the fruit’s bright, natural flavor.

Clean Labels

Clean labels are no longer just a trend—they’re a necessity for packaged food products. Replace artificial ingredients with our natural whole fruit powders for a cleaner label and more trustworthy product.

Sustainable Profits

Create new products or ingredients from your production waste stream by creating nutrient-dense powder ingredients (that are proprietary to you!) by adding products to your family of offerings—and dollars to your bottom line.

Family Owned Since 1852

Mayer Brothers Cider Mill was founded in West Seneca, NY in 1852, just south of Buffalo, NY. Jacob Mayer purchased a locally-operated apple pressing mill with the intention to service local farmers and families who could bring apples from their orchards to be pressed into cider.

Your Sustainability Partner

Mayer Brothers Ingredients has the expertise to help you realize your new food product, whether you are looking to clean up a label by including a whole fruit or vegetable powder, or create sustainable practices within your food manufacturing process.