The Benefits of Using Fruit & Vegetable Powders
Powder created from the whole fruit or pomace of fruit and vegetable processing are all natural alternatives to ingredients that typically have a high gluten content and low nutrient profile. Many are organic and high in fiber and contain all of the nutritional benefits that the fruit or vegetable possesses.
What You Can Do with Fruit & Vegetable Powders
The uses for our powders are endless:
- They are a great gluten replacement for many baked goods and pasta recipes
- They add fiber and nutrients to snacks, bars, granolas, and meal cookies
- They are a nutrient dense addition to mix-ins for beverages, smoothies, yogurt toppings and supplement powders
- They are an incredible clean label thickening agent for sauces, rubs, marinades, dips, soups and stews
And don’t discount the many uses that our powders have in the production process. Need an all natural anti-slipping agent? You’ve got it.
