Our cherry powder is a high-nutrient ingredient with antioxidant and anti-inflammatory content. Its fiber is a natural co-product made from the cherry pomace generated from the processing of cherries.

Turning cherry pomace into fruit powder captures every last drop of vitamins, minerals, and flavor this fruit has to offer. It is low in calories yet high in vitamin C, carotenoids, and anthocyanins.

Uses for Cherry Powder

Our customers use cherry powder for the following applications:

• Additional fiber content in prepared food products
• A substitute for modified food starches
• Addressing dietary allergies in food production
• Creating a clean label by increasing the amount of NATURAL ingredients in a recipe
• Sourcing ingredients from North America
• A thickening agent in sauces, soups, and marinades, and a nutrient-dense mix-in for a variety of foods