Blackberry seeds contain oil rich in omega-3 (alpha-linolenic acid) and omega-6 fats (linoleic acid) as well as protein, dietary fiber, carotenoids, ellagitannins and ellagic acid.

Additionally, the seeds are a great source of antioxidants.

Uses for Blackberry Seeds

Our customers use blackberry seeds for the following applications:

• A plant-based protein substitute
• A food topping and mix-in for smoothies, yogurts, baked goods, and ice creams
• Addressing dietary allergies in food production
• Creating a clean label by increasing the amount of NATURAL ingredients in a recipe
• Sourcing ingredients from North America
• Nutraceuticals, cosmoceuticals, and oil production