Our whole blackberry powder is a high-nutrient ingredient with antioxidant power. Its fiber is a natural co-product made from the blackberry pomace generated from the processing of blackberries.

Turning blackberry pomace into fruit powder captures every last drop of vitamins, minerals and flavor that fruit has to offer. New research suggests that eating blackberries may prevent cancer by inhibiting the abnormal division of cells and promoting the normal death of healthy cells. Blackberries also contain strong antioxidants such as Vitamin C, quercetin and gallic acid.

Uses for Blackberry Powder

Our customers use blackberry powder for the following applications:

• Additional fiber content in prepared food products
• A substitute for modified food starches
• Addressing dietary allergies in food production
• Creating a clean label by increasing the amount of NATURAL ingredients in a recipe
• Sourcing ingredients from North America
• A thickening agent in sauces, soups, and marinades, and a nutrient-dense mix-in for a variety of foods