Our cherry powder is a high nutrient ingredient with antioxidant and anti-inﬂammatory content. Its ﬁber is a natural co-product made from the cherry pomace generated from the processing of cherries. Turning cherry pomace into fruit powder captures every last drop of vitamins, minerals and ﬂavor this fruit has to offer. It is low in calories yet high in vitamin C, carotenoids, and anthocyanins.
Our customers use cherry powder for the following applications:
- Additional fiber content in prepared food products
- A substitute for modified food starches
- Addressing dietary allergies in food production
- Creating a clean label by increasing the amount of NATURAL ingredients in a recipe
- Sourcing ingredients from North America
- A thickening agent in sauces, soups and marinades and a nutrient dense mix in for a variety of foods